Panettone is known worldwide as a traditional Italian sweet bread that is generally appreciated during Christmas and New year festivities.
Mont Reve Panettone Traditional is prepared following the classic Italian recipe using pasta madre (sourdough) and carefully selected raw ingredients.
A long double raising method lasting more than 48 hours is used to create an extraordinary soft texture filled with rich aromas of honey, vanilla and citrus fruits.
We only use the highest quality ingredients such as Belgian Corman Butter, Southern France Candied Orange and real Papuan Vanilla.
Mont Reve is proud to offer an artisan product, free from preservatives and artificial flavors giving you a natural taste of a great traditional Panettone.


This timeless tradition, cherished year after year, comes to life in this delectable masterpiece. A creamy butter blend infused with sweet raisins and the aromatic zest of candied orange—simply irresistible.


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